Chicken, Mushroom and Semi-Dried Tomato Loaf

Name: Chicken, Mushroom and Semi-Dried Tomato Loaf
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 250 g semi- sun-dried tomatoes packed in oil, halves, drained; 1 kg chicken fillet; 200 g button mushrooms, thinly sliced; 1/4 cup chopped chervil or 1/4 cup parsley; 1/4 cup chopped chives; 2 cups fresh breadcrumbs; 1/2 cup pouring cream; 1 tablespoon Dijon mustard

Submitted by whisks

"Picnic fare."

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Ready In:: 1hr 40mins
Ingredients:: 8
Serves:: 4

ingredients

250 g semi- sun-dried tomatoes packed in oil, halves, drained
1 kg chicken fillet
200 g button mushrooms, thinly sliced
¹⁄₄ cup chopped chervil or 1/4 cup parsley
¹⁄₄ cup chopped chives
2 cups fresh breadcrumbs
¹⁄₂ cup pouring cream
1 tablespoon Dijon mustard

directions

Pre-heat oven to 170deg.C. Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes. Place tomatoes, skin side down, in a single layer to cover base of tin.
In a large bowl, combine remaining ingredients, except cream and mustard. Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper. Stir through chicken mixture. Spoon into loaf tin, pressing down to pack firmly.
Cover loosely with foil and bake in centre of oven for 1 1/4 hours. Cool in tin, then refrigerate overnight. Turn out on a serving platter to slice using a serrated knife.

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RECIPE SUBMITTED BY

whisks

i live in sydney and i simply love to bake - i'll need another lifetime at the very least to cook all the things i want to...sigh...i am trying to wade through all the recipes i have earmarked. i do like taking on the challenge of trying to find recipes which are kind to allergy sufferers and try to make things which will not make them stand out in the crowd.

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