Chicken Mushroom Chowder

"Adapted from a recipe by Joanie at allrecipes.com. It's not a classic chowder, since it has no potatoes."
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. If using raw chicken, reduce heat to a simmer and poach 15 minutes before proceeding.
  • Heat olive oil in a medium skillet over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  • Stir rice and milk into the mixture. Bring to a boil, then reduce to a simmer and continue to cook, stirring occasionally, until thickened, about 30 minutes.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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