Chicken Mushroom Chowder
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 cups chicken broth
- 1⁄2 cup water
- 1 lb cooked chicken breasts or 1 lb chicken breast, cubed
- 1 1⁄2 teaspoons dried oregano
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 3⁄4 lb mushroom, sliced
- 3 tablespoons all-purpose flour
- 1⁄2 cup uncooked long grain rice
- 1 cup milk
directions
- In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. If using raw chicken, reduce heat to a simmer and poach 15 minutes before proceeding.
- Heat olive oil in a medium skillet over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
- Stir rice and milk into the mixture. Bring to a boil, then reduce to a simmer and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!