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CHICKEN & MUSHROOM LOAF

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“Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (Creamy Mushroom Sauce) my Mushroom Cream Sauce!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a bowl& set aside.
  2. Cook mushrooms in butter in a skillet for about 5 minutes.
  3. Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
  4. Spread the mushrooms over the chicken mixture evenly.
  5. Add the rest of the chicken mixture& smooth the surface.
  6. Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
  7. Spread the sauce over the top after baking for an hour.
  8. Let stand for 10 minutes before slicing.

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