Chicken Mushroom Noodle Soup

"A simple but good recipe."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
  • Add the chicken and cook about 5 minutes.
  • Stir in the mushrooms and cook for another minute.
  • Add the stock and seasoning and bring to the boil.
  • Reduce heat and simmer for 10 minutes.
  • Stir in the noodles and simmer another 5 minutes until they are tender.
  • Stir the green onions through the soup.

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Reviews

  1. Was looking for something quick and easy and this was it. Turned out better than expected. Thanks.
     
  2. Quite delicious, I used homemade chicken stock and had some shredded chicken in the freezer to use up, worked great with a red onion and canned sliced mushrooms. I cut the oil back to 1 teaspoon because I was making just half a recipe. It turned out sooo good I wish I had made the whole recipe. Also added a sprinkle of red pepper flakes. Really soothed my urge for chicken soup!! Thanks for sharing, will be making it again.
     
  3. I followed the recipe exactly and came up with a very tasty soup. Very easy to make. Because you saute the mushrooms, they release a lot of flavor into the soup. We liked this a lot and I will make it again.
     
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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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