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Chicken-Mushroom Ragout

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“Serve this homey, full-flavored dish with a crusty loaf of bread and a fresh green salad.”
READY IN:
54mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven combine chicken broth, mustard, thyme, and
  2. pepper. Stir in chicken, mushrooms, carrots, and leeks. Bring to boiling.
  3. Reduce heat; cover and simmer 15 minutes. Remove thyme sprigs,
  4. if using. Combine water and cornstarch. Stir in chicken mixture. Cook
  5. and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve in bowls.

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