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Chicken & Mushrooms Dijon

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“This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add chicken and saute' 5 - 7 minutes
  3. Add mushrooms and onions and saute' 3 minutes.
  4. Combine broth, cornstarch and mustard.
  5. Pour over chicken, mushrooms and onions.
  6. Bring to boil and cook until sauce is thickened.

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