Chicken & Mushrooms Dijon

Name: Chicken & Mushrooms Dijon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 29.58 ml butter; 157.80 ml chicken broth; 4 boneless skinless chicken breasts; 473.18 ml fresh mushrooms, sliced; 1 onion, chopped; 4.92 ml cornstarch; 14.79 ml Dijon mustard

Submitted by DebS 2

"This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad."

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photo by ramos271e

Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

29.58 ml butter
157.80 ml chicken broth
4 boneless skinless chicken breasts
473.18 ml fresh mushrooms, sliced
1 onion, chopped
4.92 ml cornstarch
14.79 ml Dijon mustard

directions

Melt butter in skillet.
Add chicken and saute' 5 - 7 minutes
Add mushrooms and onions and saute' 3 minutes.
Combine broth, cornstarch and mustard.
Pour over chicken, mushrooms and onions.
Bring to boil and cook until sauce is thickened.

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Reviews

Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream cheese to thicken it up and make it creamy. It was fantastic! Served with Rice pilaf and green beans.

Kenzington
This was great!! However I had to add salt, and black pepper for some taste. I also added garlic, and next time I will add a little Cayenne pepper cuz it just needed a little spice me up! I am rating it 5 stars for the ease and little ingredients it required. Made for PAC 09 and made a complete meal with your Potato Vegetable Quilt. TY :)

daisygrl64
This was great. The sauce was just the right amount. I did add a bit more mushroom though. For my chicken, I pounded my breasts flat so they would cook nice and evenly in the pan. I also added garlic, because, well, I add garlic to everything! :)

yogiclarebear
This recipe was really good but i did change it some - After it was finished sauteing i chose to pour it over white rice in a casserole dish and then i topped it with the fried onion salad toppers and baked it for an additional 8 minutes....tasted really good!!

Kristi_30093