CHICKEN & MUSHROOMS IN TARRAGON SAUCE

“This is a good recipe for an every day meal.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
  2. Stir often until chicken is done.
  3. Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
  4. In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
  5. Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
  6. Cook& stir until heated through,& serve over hot bed of rice.

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