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Chicken N Cheddar Croissant

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“I used to work at a deli in Westlock, Alberta, Canada. This sandwich was one of the most popular on the menu.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 plain croissant, cut in half
  • 1 tablespoon mayonnaise
  • 14-12 cup chopped cooked chicken breast
  • 2 slices cheddar cheese
  • salt and pepper

Directions

  1. Cut croissant in half and spread mayonnaise on both sides (use more is desired).
  2. Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.

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