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Chicken 'n' Chips

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“An easy casserole with a different twist. From an old Taste of Home magazine.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine soup, sour cream, taco sauce and chilies.
  2. In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
  3. Repeat.
  4. Bake uncovered at 350° for 25-30 minutes or until bubbly.

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