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“Must try!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For Dumplings:
  2. Mix flour, baking powder, salt and pepper together.
  3. Mix shortening in flour with fingers until well mixed.
  4. Add the beaten egg and milk.
  5. Stir until it forms a soft dough.
  6. On a floured surface, knead the dough for about a minute until smooth. Cut in half.
  7. On a floured surface, roll each half as thin as you wish.
  8. Cut with a about 1 inch wide.
  9. Cut the dough again into 2 inch pieces.
  10. Let dry for 30 minutes to 8 hours. I like 3 hours.
  11. For Chicken:
  12. Put chicken breast in a stock pot.
  13. Add chicken broth.
  14. Bring to a boil, cover and simmer 30 - 40 minutes, until done.
  15. Remove chicken and set aside. Dice the chicken once its warm enough to handle.
  16. To broth, add parsley and bring broth to a boil.
  17. Add dumplings one at a time.
  18. Cover and simmer 10 minutes.
  19. After 10 minutes add chicken.
  20. Cook a little longer to thicken and it will also continue to thicken a little as they cool.
  21. Remove them from heat once it is at the desired thickness.

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