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Chicken 'n Dumplings With Vegetables

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“Another from Pillsbury's "Best Chicken Cookbook" that sounds delicious and simple. It's also low fat. ;)”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in Dutch oven or large saucepan over medium-high heat. Add chicken, onions, celery, and garlic; cook 12 to 15 minutes, or until chicken is no longer pink, stirring occasionally.
  2. Add mixed vegetables, broth, parsley, and poutry seasoning; mix well. Bring to a boil, stirring frequently. In small bowl, combine milk and flour; blend until smooth. Add to chicken mixture; cook and stir until thickened and bubbly. Reduce heat to low. Separate dough ubti 10 biscutes; cut each biscuit in half. Starting in center of sauce pan, arrange biscuit halves on top of chicken mixture in spiral formation. Cover tightly; cook 25 to 30 minutes, or until biscuits are fluffy and no longer doughy.

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