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Chicken 'n Fruit Pinwheels

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READY IN:
45mins
SERVES:
15
YIELD:
50 1/4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first list of ingredients in a medium size bowl.
  2. I drained the pineapple and pressed as much juice from it as I could. Saved the juice to use some in dressing.
  3. Then make the dressing and add to the chicken and fruit mixture.
  4. I had the bakery dept slice a loaf of bread horizontally, then I cut the ends off.
  5. Spread the chicken mixture on each slice and then roll.
  6. I used an electric knife to slice the pinwheels.
  7. Amount of pinwheels will vary according to the type of bread you use and thickness of slices. I got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.

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