Chicken N Mushroom Casserole a La Joy

Name: Chicken N Mushroom Casserole a La Joy
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 29.58 ml plain flour; 29.58 ml oil; 9 skinless chicken thighs; 1 large onion, small dice; 85.04 g bacon, chopped; 113.39 g mushrooms, small, thick slice; 2 chicken stock cubes; 1 ham stock cube (or bacon); 1 tomatoes, peeled and diced; 1 bell pepper, small diced; 1 celery rib, diced; 118.29 ml medium dry white wine; 2.46 ml dried oregano; 1.23 ml cayenne pepper; 236.59 ml water; salt and pepper

Submitted by JoyfulCook

"An easily prepared, tasty chicken dish with a bit of a zing - that all the family enjoy"

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photo by JoyfulCook

Ready In:: 2hrs 15mins
Ingredients:: 16
Serves:: 4-6

ingredients

29.58 ml plain flour
29.58 ml oil
9 skinless chicken thighs
1 large onion, small dice
85.04 g bacon, chopped
113.39 g mushrooms, small, thick slice
2 chicken stock cubes
1 ham stock cube (or bacon)
1 tomatoes, peeled and diced
1 bell pepper, small diced
1 celery rib, diced
118.29 ml medium dry white wine
2.46 ml dried oregano
1.23 ml cayenne pepper
236.59 ml water
salt and pepper

directions

Coat the chicken in flour. Heat large fry pan; add the oil, and seal chicken until turning a golden brown. Place in casserole dish.
Add all the vegetables and the bacon/ham and cook for 2 minutes. Add the wine, stock cubes oregano, cayenne pepper simmer for another couple of minutes.
Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
N.B a nice variation of the above recipe - use 1 can of tomatoes, with herbs and chili, blend briefly and add when cooking the vegetables. Cut down on the original amount of water.
Serve with new potatoes or rice and fresh vegetables.

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Reviews

This was great, very tasty. I served it with recipe #216575 and it went down well. The only thing I would change is to cut down on the stock cubes next time as it was just a little too salty. Will be making again, Thanks for posting!

Mandy

RECIPE SUBMITTED BY

JoyfulCook

United Kingdom

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too

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