Chicken 'n Peaches
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 whole boneless skinless chicken breasts
- salt and pepper
- 1⁄4 cup butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons paprika
- 1 (28 ounce) can peaches, drained,rinsed,drained again and sliced
- 1 1⁄2 cups sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup freshly grated parmesan cheese
directions
- Slice chicken into strips.
- Season with salt and pepper.
- Set aside.
- In medium bowl, mix together sour cream and mayonnaise.
- Set aside.
- Melt 2 tbsp butter in medium frying pan.
- Stir-fry chicken strips for about 3 minutes or until no longer pink inside.
- Set aside and keep warm.
- Heat remaining butter in same pan.
- Cook onions and garlic until softened but not browned.
- Add cooked chicken and paprika.
- Stir to combine.
- Place in a single layer in a 7 by 11 inch broiler-proof baking pan.
- Top with sliced peaches, then sour cream mixture.
- Bake in preheated 350F degree oven for about 15 minutes or until heated through.
- Sprinkle with Parmesan cheese and broil on low for about 5 minutes or until flecked with brown.
- Serve over cooked white rice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
<br>
<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
<br>
<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.