Chicken 'n Pepper Stir-Fry
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1⁄2 teaspoon ground ginger
- 2 garlic cloves, finely chopped
- 3 boneless skinless chicken breast halves, thinly sliced
- 2 tablespoons vegetable oil
- 6 green onions, cut unto 1-inch pieces
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 4 cups chinese noodles or 4 cups rice
directions
- Mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
- Add chicken; seal bag and turn to coat with marinade.
- Let stand 15 minutes.
- Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
- Add onion and peppers; stir-fry until crisp-tender.
- Remove from skillet.
- Heat remaining 1 tablespoon oil in skillet.
- Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
- Stir in bell pepper mixture.
- Serve with noodles or rice.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>