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Chicken 'n Rice Cacciatore Casserole

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“Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread rice in bottom of lightly greased 13x9 baking dish.
  2. In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
  3. Pour over rice.
  4. Arrange chicken on top of rice mixture.
  5. Bake covered at 350° degrees for 45-50 minutes.
  6. Uncover and sprinkle cheeses on top.
  7. Return to oven and bake another 5 minutes.
  8. Sprinkle on remaining parsley just before serving.

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