Chicken 'n Rice Cacciatore Casserole

Name: Chicken 'n Rice Cacciatore Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups uncooked rice; 2 tablespoons chopped fresh parsley; 1 (14 1/2 ounce) can chicken broth; 1 (6 ounce) can tomato paste; 1 (4 ounce) can sliced mushrooms; 1/2 cup water; 1/2 cup dry white wine; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1/2 teaspoon italian seasoning; 1/4 teaspoon black pepper; 6 chicken breast halves; 1 cup shredded mozzarella cheese; 1/4 cup parmesan cheese, grated

Submitted by Marie

"Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses."

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Ready In:: 1hr 15mins
Ingredients:: 16
Serves:: 6

ingredients

1 ¹⁄₄ cups uncooked rice
2 tablespoons chopped fresh parsley
1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms
¹⁄₂ cup water
¹⁄₂ cup dry white wine
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green bell pepper
1 teaspoon dried basil
1 teaspoon garlic salt
¹⁄₂ teaspoon italian seasoning
¹⁄₄ teaspoon black pepper
6 chicken breast halves
1 cup shredded mozzarella cheese
¹⁄₄ cup parmesan cheese, grated

directions

Spread rice in bottom of lightly greased 13x9 baking dish.
In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
Pour over rice.
Arrange chicken on top of rice mixture.
Bake covered at 350° degrees for 45-50 minutes.
Uncover and sprinkle cheeses on top.
Return to oven and bake another 5 minutes.
Sprinkle on remaining parsley just before serving.

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Reviews

I'm really surprised that I'm the first to try this. It's easy to make, VERY delicious, and the cooking time is right on. I made only one small change and used fresh mushrooms that I sauteed in some olive oil with a sprinkling of Italian seasoning. Definitely a keeper! Thanks.

HEP MEP