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Chicken N Rice Casserole Bake

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“This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups rice
  • 6 chicken thighs (bone and skin on)
  • 2 (420 g) cans soup, of your choice
  • 12 cup celery
  • 1 onion, chopped
  • 1 (40 g) packet French onion soup

Directions

  1. Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
  2. Bake uncovered 2 hours.

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