Chicken 'N Rice Casserole (With Artichokes and Peas)

"Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good!"
 
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Ready In:
1hr 40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
  • Lightly salt and pepper chicken, then cook until lightly browned on each side.
  • Remove chicken from pan.
  • Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
  • Add broth and next 4 ingredients and bring to a boil.
  • Add chicken back to pot and top with tomatoes and artichokes.
  • Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
  • Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.

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Reviews

  1. This casserole lacked flavor. I found the brown color of it to be very unappealing. The peas did not keep their green color. I did not care for this dish at all.
     
  2. Very flavorful, "comfort food" casserole. I used 4 boneless, skinless chicken breasts cut into strips instead of the chicken thighs.
     
  3. This recipe was delicious! I did it all on the stove top and added a bit of parmesan cheese on top! Wonderful and easy dinner! Thanks, Marie! Sandy
     
  4. My husband fixed this last nite for dinner and it was wonderful. Would'nt change a thing.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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