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Chicken 'n Rice Gumbo

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“This recipe is from Betty Crocker slow Cooker Favorites. I mixed the rice right into the soup and served it with hot cornbread. It was delicious!”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules, and thyme in 4- to 5- quart.
  2. slow cooker.
  3. Cover and cook on Low for 61/2 to 7 hours.
  4. Add thawed okra and cook for 20 minutes longer.
  5. Spoon soup over rice in individual soup bowls.
  6. Serve with red pepper sauce.

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