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Chicken 'n Rice in a Bag (crock Pot)

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“This recipe is absolutely super! SO tasty and SO inexpensive!”
8hrs 10mins

Ingredients Nutrition

  • 3 lbs fryer, cut in serving pieces
  • 1 cup raw long-grain rice
  • 1 (10 1/4 ounce) can condensed cream of chicken soup
  • 23 cup water
  • 1 (1 1/2 ounce) envelope dry onion soup mix


  1. Rinse chicken pieces and pat dry; set aside.
  2. Combine rice, cream of chicken soup and water in Crock pot.
  3. Stir well to mix in soup.
  4. Place chicken pieces in a see-through roasting bag.
  5. Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
  6. Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
  7. Cover and cook on LOW setting for 8-10 hours.
  8. Remove chicken to warm platter. Serve with rice.

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