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“This is an easy and delicious way to bake chicken and potatoes.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange potatoes in large shallow 3 quart casserole.
  2. Mix seasonings and sprinkle some on potatoes.
  3. Arrange chicken and sausage on top.
  4. Pour oil over mixture and sprinkle remaining seasonings.
  5. Cover and bake at 425* for 1 hour.
  6. Reduce heat to 375*; uncover and bake 15 minutes longer or until chicken and potatoes are well browned.

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