Chicken 'N' Spuds Salad

Name: Chicken 'N' Spuds Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 5 medium red potatoes, sliced into 1 inch dice; 1 can cut green beans; 1 cup nonfat plain yogurt; 1 cup fat-free mayonnaise (Use Smart Blend if you can get it. Healthy!); 2 tablespoons horseradish; 2 cups cooked chicken; 1 cup sliced celery; 1 (2 ounce) package toasted cashews; 1 cup black olives; salad greens, if desired

Submitted by Clifford Boren

"Good hot weather diner. Serve with rusks or water crackers, and a chilled Sauvignon Blanc. That "two buck chuck" from Trader Joe's is fine."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4-6

ingredients

5 medium red potatoes, sliced into 1 inch dice
1 can cut green beans
1 cup nonfat plain yogurt
1 cup fat-free mayonnaise (Use Smart Blend if you can get it. Healthy!)
2 tablespoons horseradish
2 cups cooked chicken
1 cup sliced celery
1 (2 ounce) package toasted cashews
1 cup black olives
salad greens, if desired

directions

Combine yogurt, mayo, horseradish, salt, and pepper to taste, in small bowl.
Set aside.
Boil potatoes until just done, about 15 minutes or so.
Cool potatoes.
Put all ingredients in large bowl and toss with mayo mix.
Chill in frige for a few hours to meld the flavors.
Serve over salad greens if desired.

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RECIPE SUBMITTED BY

Clifford Boren

La Mesa, 43

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.

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