Chicken N' Stuffing Casserole
photo by VickyJ
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (6 ounce) package seasoned stuffing mix
- 8 boneless skinless chicken breast halves (4 oz. each)
- 1 tablespoon canola oil or 1 tablespoon vegetable oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices swiss cheese, halved
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1⁄4 cup water
directions
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Transfer to a greased 13 by 9-inch baking pan or casserole dish.
- In a large skillet, brown chicken in oil.
- Sprinkle with salt and pepper; place over stuffing.
- Top with cheese.
- Drizzle with butter.
- Combine soup and water; spoon over stuffing.
- Cover and bake for 40 minutes.
- Uncover; bake 10-15 minutes longer or until chicken juices run clear.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.