Chicken 'N' Vegetable Stir Fry

“This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender.
  2. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.
  3. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.
  4. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.
  5. MICROWAVE DIRECTIONS:
  6. Omit oil and degrease ginger to 1/4 t.
  7. In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.
  8. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).
  9. Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.
  10. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once.
  11. Return chicken to casserole and heat 1 minute or until heated through.
  12. Let stand covered 5 minutes.
  13. Serve and garnish as above.

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