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“This is family favorite super easy, super yummy and simply scrumptious!”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To cook chicken boil or roast and cube.
  2. Rinse frozen veggies under warm water to defrost.
  3. Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
  4. Grease a 9x13 casseroel pan with Pam.
  5. Put mixture into casserole dish and top with cheese.
  6. In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
  7. Spoon topping over casserole.
  8. Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
  9. Yummy! Enjoy!

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