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“A small gourmet pizza, that is for all to enjoy, and I'm sure you will.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Lay 2 Naans on a baking tray. Spread 2 tablespoons Tzatziki dip right up to the edges of each bread. Top each naan with 1/4 cup Mozzarella cheese, 1/2 of the red pepper strips and chicken. Drizzle each pizza lightly with olive oil, 2 more tablespoons finely shredded Mozzarella cheese, salt and pepper.
  2. Bake 8 minutes. Garnish with thinly sliced green onions.

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