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“I just love this soup. It's a creamy combination with the flavors of tortilla soup and cream of chicken, Easily made in a crockpot or on the stove.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
6 large bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) When chicken is cooked, remove from pot and shred. Return to pot. You can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado.

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