Chicken Nacho Dip
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"Excellent dip for the game or company, with tortilla chips."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1 pot of dip
- Serves:
- 8-10
ingredients
- 3 lbs Velveeta cheese, cubed
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 (4 ounce) cans chopped green chilies and juice
- 1 lb bulk sausage, browned, and crumbled into small pieces, and drained
directions
- Place cheese in slow cooker, and cook on low until cheese melts, stirring occasionally.
- Add soup, chilies, and sausage, stir, and heat on low for 1 hour.
- Pour over tortilla chips just before serving.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
