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“Easy to make! Great for the crock pot! Hearty mexican soup good for cold days.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in large pot, let simmer for at least one hour. (I put in crockpot on low for eight hours.) Serve with crushed torilla chips, sour cream, and shredded cheese.

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