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“This restaurant favorite gets a makeover with the addition of fresh vegetables, milk, lean chicken and baked tortilla chips. And all of the flavour and fun of a platter of nachos remains.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Butter a large rimmed baking sheet or line with parchment paper.
  2. In a small saucepan, combine flour, chili powder and oregano. Whisk in milk and garlic; bring to a boil over medium heat, whisking constantly.
  3. Reduce heat and boil gently, whisking for about 2 minutes or until thickened. Remove from heat; whisk in tomato paste and 1 cup of cheese.
  4. Spread tortilla chips on baking sheet. Drizzle sauce over chips and top with chicken, tomatoes, red pepper and corn, if using; sprinkle with remaining cheese.
  5. Bake for about 10 minutes or until chicken is hot and cheese is melted. Serve with sour cream on the side.

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