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Chicken Neapolian from TOH

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“An easy and tasty dinner served over noodles, this moist chicken with a flavorful sauce sure to please, received from Taste of Home on line and my family loves it. My DH made this for us and insisted on cutting the chicken into chunks to speed cooking time and that worked good for us”
READY IN:
40mins
SERVES:
8
YIELD:
8 Breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. In a large skillet, cook chicken, uncovered, over medium-high heat in oil for 8-9 minutes.
  3. Turn chicken; add the onion, garlic and mushrooms. Cook 8 minutes longer or until a meat thermometer reaches 170°.
  4. Using a slotted spoon, remove four chicken breast halves and half of the vegetables to a greased 2-1/2-qt. baking dish. Cool.
  5. In a large bowl, whisk together the soup, wine, basil and oregano; pour half over chicken in skillet.
  6. Cover and simmer for 5-10 minutes or until heated through.
  7. Serve over noodles. Garnish with olives and parsley if desired.
  8. Pour remaining soup mixture over chicken in baking dish.
  9. HINT:
  10. Cover and freeze for up to 3 months.
  11. To use frozen chicken: Thaw in the refrigerator overnight. Cover and bake at 350° for 35-40 minutes or until heated through. Serve over noodles. Garnish with olives and parsley if desired.

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