Chicken Nicoise

"This is especally good served with saffron rice. I have never made this myself, but I had it at a friends house once and thought it was delicious. Prep and cook times are approximate."
 
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Ready In:
2hrs 45mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Heat olive oil in a large flameproof casserole and brown the chicken on all sides.
  • Remove chicken; add butter and onions to casserole and brown slowly.
  • Add green peppers and garlic and cook for 1 minute.
  • Add tomatoes and stir until coated with oil.
  • Stir in tomato paste, 1 tablespoon of parsley, thyme, bay leaf, salt, pepper and wine.
  • Simmer for 5 minutes, then add chicken stock.
  • Return chicken to casserole, cover and bake at 350 degrees for 1 1/2 hours or until tender, basting several times with the pan liquids.
  • Remove chicken to a heated platter.
  • Reduce cooking liquids over high heat for 5 minutes.
  • Skim grease.
  • Stir in the olives.
  • Pour sauce and vegetables over the chicken.
  • Sprinkle with 2 Tablespoons of parsley.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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