Chicken Noodle and Creamy Corn Soup

"So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
40mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
  • In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
  • When the noodles are almost cooked add peas and spring onion.
  • When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
  • Stir and serve immediately.

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Reviews

  1. My udon noodles were actually sba when I got them out of the pantry but that's OK and I was in a hurry and broke up the whole packet and added them in but that was OK too. I used leftover chicken and home made stock and we thought this soup was excellent thanks Tis !
     
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