Chicken Noodle and Creamy Corn Soup
photo by JustJanS
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1 large chicken breast, diced
- 78.78 ml soy sauce
- 1 carrot, finely diced
- 1 celery rib, finely diced
- 1000.0 ml chicken stock
- 118.29 ml udon noodles, dried and broken into shorter pieces
- 236.59 ml frozen peas
- 2 spring onions, finely chopped
- 420 g creamed corn
- 1 spring onion, finely chopped for garnish (optional)
directions
- Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
- In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
- When the noodles are almost cooked add peas and spring onion.
- When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
- Stir and serve immediately.
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RECIPE SUBMITTED BY
Tisme
Australia