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Chicken Noodle and Wild Rice Soup

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“Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
  2. Add Frozen egg noodles and return to a boil.
  3. Reduce heat cover and simmer for 15 minute.
  4. Add rice and seasoning packet and cook for 5 minute.
  5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
  6. Add the flour mixture slowly to the soup pot stirring constantly.
  7. Bring to boiling; cook 1 minute or until thickened and bubbly.
  8. Slowly add half and half to soup stirring constantly.
  9. Add diced chicken.
  10. Heat through.

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