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Chicken Noodle Casserole

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“Yum. Great for using up leftover chicken or turkey meat.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups chicken or 3 cups turkey, cooked
  • 8 ounces egg noodles, cooked
  • 10 ounces frozen peas, thawed enough to separate
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup cheddar cheese, shredded

Directions

  1. Mix together and bake, covered, at 350 degrees for 1 hour.

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