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Chicken Noodle Casserole

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“Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -4 cups cooked chicken, cut up
  • 12 lb medium noodles, cooked
  • 2 large onions, chopped and sauteed
  • 2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of chicken soup, undiluted
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 (3 ounce) canchopped mixed mushrooms (optional)
  • buttered bread crumbs or corn, flake crumbs

Directions

  1. Mix onions with noodles. Add chicken and seasonings.
  2. Add soup and mix well.
  3. Put mixture in greased 2 quart casserole dish.
  4. Sprinkle buttered bread crumbs or corn flake crumbs over top.
  5. Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

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