Chicken Noodle Casserole

"My mom used to make this when I was younger. My favorite was always the toasted seasoned bread on top. It's really good to use up leftover chicken or turkey."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°.
  • Cook noodles and drain.
  • Melt butter in saucepan, stir in chicken broth, milk, and salt.
  • Cook until thick, stirring constantly.
  • In a 2 ½ qt baking dish, mix chicken and noodles and pour sauce on top.
  • Cut buttered bread into cubes and put on top.
  • Sprinkle with parmesan cheese.
  • Bake for an hour (bubbles and bread is toasted).

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Reviews

  1. This was fine, but not exceptional. It took longer to make than I was hoping. Mine was too salty for my taste and I even left out the salt. I think it was because I used Chinese chicken boullion, which is extra salty, so you might not have that problem. I also over seasoned the bread crumbs (the key word is "lightly"!). I had to cover it while it was baking so it didn't get burned on top, but that could just be my small oven. But, I ate and enjoyed the leftovers--it was a very simple comfort food!
     
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RECIPE SUBMITTED BY

I'm always on the lookout for new and interesting recipes that can still fit into a newlywed's budget. It keeps things interesting!
 
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