Chicken Noodle Casserole
"Another "go to" recipe for me - the kids love it. I often assemble the night before and have one of my kids or the hubby put it in the oven the next day. I used Reams Golden Ribbons frozen egg noodles. The milk measurement is an estimate since I usually just pour some in. You can also add buttered croutons or breadcrumbs to this just before putting it in the oven. For the make ahead crowd - I often cook the chicken up over the weekend, cool and put in the freezer with the bag of egg noodles."
photo by looneytunesfan
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook egg noodles according to package directions. Drain.
- Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
- Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
- Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.
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Reviews
-
This was good but it definatly could use a little more seasoning. I added some garlic powder to it when I added the salt & pepper and it still needed something. I will make this again but I think I will add a little bit more seasoning to it. Thank you! -
Made for New Kids on the Block Tag game 2010 for the letter "C". I followed the recipe completely and had used some leftover rotesserie chicken which I think helped with the seasoning. Next time I will chop up some onion, garlic, and mushrooms with some seasonings (saute them then add to mixture) just to give it a little more flavor. As is, it is quick and easy it just needs a little more flavor. I will try this again with the additions.
