Chicken Noodle Casserole

“This is a wonderful casserole to make on a cold winter day. Some homemade bread and a side salad and you have a full meal!”
READY IN:
1hr
YIELD:
1 9x13 Casserole
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package kluski noodles (Boiled)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 12 cup milk
  • 12 cup oleo
  • 1 jar Cheese Whiz
  • 3 -4 cooked chicken breasts (shredded or cut up) or 1 can chicken breast
  • 2 cups shredded cheese, for topping (I like Kraft Classic Melts 4 Cheese)

Directions

  1. Mix soups, butter, milk and cheese in a 9 x 13 casserole dish, add noodles and chicken mixing well.
  2. Top with Shredded Cheese; Bake 350 degrees for 1 hour.
  3. If I have them I also like to crush cornflakes and add to the top, then sprinkle cheese and butter over them.

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