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Chicken-Noodle Casserole

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“Very Good!! Very Good!! Yum Yum!!! Cooking time includes cooking noodles.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 ounces wide egg noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 (5 ounce) canboned chopped chicken (or may cook and chop 2/3 cup chicken meat)
  • 12 cup shredded cheddar cheese
  • 12 teaspoon salt
  • 12 cup croutons or 12 cup breadcrumbs

Directions

  1. Cook noodles as directed on package; drain.
  2. Combine soup and milk, chicken and cheese and heat to a boil.
  3. Add salt and noodles; stir together.
  4. Place in a buttered 1-1/2 quart casserole.
  5. Top with croutons or bread crumbs.
  6. Bake at 350 degrees for 30 minutes.

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