“Diced cooked chicken, cream of mushroom soup, cheddar cheese, pimientos, green bell peppers, milk, crushed potato chips plus salt 'n pepper, make up this quick delicious chicken casserole.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ounces wide egg noodles, cooked & drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 34 cup milk
  • 1 cup cheddar cheese (grated or shredded)
  • 13 cup chopped green pepper
  • 2 tablespoons pimientos
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups cooked diced chicken
  • 34 cup crushed potato chips

Directions

  1. In a greased 2 1/2 quart casserole baking dish, combine all the ingredients (except the chips).
  2. Stir to mix well.
  3. Cover and cook on high in an 850 watt microwave for 10 minutes; stirring after 5 minutes.
  4. Sprinkle on the crushed potato chips.
  5. Microwave 5-6 minutes more uncovered.
  6. Serves 4.

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