Chicken Noodle Delight Casserole Dinner
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 2 celery ribs, chopped
- 1⁄2 onion, chopped
- 1⁄2 green bell pepper, chopped
- 1⁄2 red bell pepper, chopped
- 4 tablespoons margarine
- 3 cups chicken breasts, cooked, and cubed
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (16 ounce) jar sun-dried tomato alfredo sauce
- 1⁄2 cup half-and-half cream
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons chicken bouillon granules
- 1 (8 ounce) package medium egg noodles, cooked and drained
-
TOPPING
- 1 cup corn flakes, crushed
- 1⁄2 cup shredded cheddar cheese
- 2 tablespoons margarine, melted
directions
- In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
- Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
- Pour into a buttered 3 quart baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.
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Reviews
-
This was very easy and pretty good comfort food without a lot of calories/fat. Changes I made -- instead of using 1/2 red and 1/2 green bell pepper I just used 1 red bell pepper. As I couldn't find the alfredo sauce mentioned (which was probably healthier than regular alfredo sauce by the way) I used regular alfredo and 1 pkg of sun-dried tomatoes. I also didn't have any cornflakes, so used 1 cup bread crumbs (panko) and skipped the butter and cheese. Simple but good! Thanks for sharing!
Tweaks
-
This was very easy and pretty good comfort food without a lot of calories/fat. Changes I made -- instead of using 1/2 red and 1/2 green bell pepper I just used 1 red bell pepper. As I couldn't find the alfredo sauce mentioned (which was probably healthier than regular alfredo sauce by the way) I used regular alfredo and 1 pkg of sun-dried tomatoes. I also didn't have any cornflakes, so used 1 cup bread crumbs (panko) and skipped the butter and cheese. Simple but good! Thanks for sharing!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>