Chicken Noodle Hot Dish

Name: Chicken Noodle Hot Dish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 3/4 cups wide egg noodles, uncooked; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 3/4 cups whole milk (I'm sure low fat milk will be fine); 2 cups chopped cooked chicken; 10 ounces frozen chopped broccoli, thawed; 1 tablespoon minced yellow onion; 1/4 teaspoon garlic powder; 6 tablespoons grated parmesan cheese; 1/4 teaspoon ground black pepper

Submitted by BeccaB3c

"From "The Great Minnesota Hot Dish" cookbook. Serve with salad and buttered bread."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

3 ³⁄₄ cups wide egg noodles, uncooked
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 ³⁄₄ cups whole milk (I'm sure low fat milk will be fine)
2 cups chopped cooked chicken
10 ounces frozen chopped broccoli, thawed
1 tablespoon minced yellow onion
¹⁄₄ teaspoon garlic powder
6 tablespoons grated parmesan cheese
¹⁄₄ teaspoon ground black pepper

directions

Cook noodles according to package directions but less 3 minutes cooking time; drain.
In a saucepan, mix together soup and milk; stir and cook until hot.
Add remaining ingredients, including noodles; mix.
Spoon mixture into a 2-quart baking dish.
Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
Sprinkle top with additional Parmesan cheese, if desired.

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Reviews

This was a great dish but a bit blah for our taste. To jazz it up I incorporated green beans and carrots with the broccoli and also added a packet of italian seasoning.

Pixy3059
Very Good!

bunnytracks
this was pretty good...next time i would probably add a little more milk so the dish comes out creamier! yum

britmill