Chicken Noodle Hot Dish
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 (2 lb) box of uncooked elbow macaroni
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 cups milk
- 1 (8 ounce) bag shredded cheese (you choose american, cheddar, etc.)
- 2 cups cooked chicken (cubed 1/2 inch)
- 4 hard-boiled eggs, rough chopped
- 1 (4 ounce) can sliced mushrooms
- 1 medium onion, chopped
- 1⁄2 green pepper, diced
- season salt and pepper
-
Optional add ins
- peas or corn
directions
- Mix all together in a 9 X 13 casserole dish, cover and refridgerate overnite.
- Take out and let sit at room temp one hour before cooking.
- Preheat oven to 350 - Bake covered for 1 hours 45 minute remove cover. (Optional) sprinkle additional shredded cheese on top,
- let cook additional 15 to 20 minutes til browned slightly on top or cheese completly melted. Total cook time 2 hours. Serve.
- This can also be made with turkey or tuna.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Joe Ambrosier
Minneapolis, Minnesota