“Easy side dish. I often add a clove of chopped garlic with the onion and rice and 3/4 cup frozen peas near the end of cooking time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, sauté onion and rice until rice turns a light golden brown.
  2. Add remaining ingredients.
  3. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  4. Remove from heat and let stand, covered, about 10 minutes.

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