“Delicious and easy to make.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken, onion, and celery to a boil in a 4-quart Dutch oven.
  2. Add salt, pepper, onion and garlic powder.
  3. Cover and simmer until chicken is done.
  4. Skim fat if necessary.
  5. Remove chicken from broth; cool slightly and cut into 1-inch pieces.
  6. Set aside.
  7. Add peas and carrot mix, potatoes and cornstarch.
  8. Cook until potatoes are fork tender, about 10 minutes.
  9. Add chicken and noodles to broth; sprinkle with monosodium glutemate and sugar cook about 5 minutes.
  10. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: