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“I made up this recipe one day when I wanted some homemade chicken noodle soup. I use canned chicken breast to speed up preparation. Even my kids liked this soup!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 75 ounces chicken broth
  • 2 cups whole wheat noodles
  • 2 cups frozen mixed vegetables, thawed
  • 12 ounces cooked chicken breasts, cut into bite size pieces
  • 1 tablespoon garlic-tomato-basil seasoning

Directions

  1. In a large pot, hear broth to boiling.
  2. Break noodles into 1/2 inch pieces until you have 1 cup of noodle pieces.
  3. Add noodles to broth and cook for 3 minutes.
  4. Add the thawed vegetables and cook for 7 minutes more.
  5. Add the chicken and the seasoning blend.
  6. Simmer 10 to 15 minutes.

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