Chicken Noodle Soup
"I remember Mom making this when I was sick and stayed home from school. It's simple but marvelous."
- Ready In:
- 4hrs
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 whole chicken
- water
- 6 chicken bouillon cubes
- 4 stalks celery (with leaves)
- 1 large onion, quartered
- pepper
- 1 (8 ounce) package angel hair pasta, broken into 1-inch pieces
- 3 carrots, sliced
directions
- Wash chicken and place in large soup pot. Add water up to the top of the chicken.
- Add bouillion cubes, celery stalks, onion and pepper (to taste).
- Bring to boil, cover and let simmer for 3 hours. Be sure not to burn the bottom.
- Remove vegetables and chicken.
- Break up the chicken meat into small pieces with a fork and put back into the soup.
- Continue to lightly simmer the soup while you prepare the pasta in a separate pan, then add pasta to soup.
- While cooking the pasta, boil the carrots in a pan for about 30 minutes and add to the soup.
- Serve!
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RECIPE SUBMITTED BY
Harness Technology
Tucson, AZ
I am a land surveyor by day, web designer by night. I like to spend time with my family, repair computers and go bowling. My favorite cookbook is one my Mom gave me that she bought new in the 60's: Betty Crocker binder-style with the orange cover. No shortcuts going on in that book!
