“Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown diced chicken in 1/2 tbsp oil.
  2. Set aside.
  3. Add remaining oil to pot and cook onion for 2 minutes.
  4. Add celery and carrots - cook 4 minutes.
  5. Add stock and bring to boil.
  6. Simmer 15 minutes.
  7. Meanwhile cover noodles with boiling water.
  8. Let stand 5 minutes - drain.
  9. Add corn,chicken and noodles to pot.
  10. Simmer further 5 minutes and serve.
  11. For a spicier version add chilli or coriander.

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